Creamy mushroom risotto

Risotto is easy to eat and doesn’t require a lot of chewing. Moreover, it is quick to prepare and doesn’t take much effort.

This recipe is ideal if you suffer from loss of appetite, nausea, vomiting, chewing and swallowing difficulties, fatigue and inflammation of the mucous membranes.

Preparation time: 20 minutes

Servings: 2

What you need:

• 1 shallot
• 250 g of mushrooms
• 3 tbsp of butter
• 200 g of round grain rice
• Salt & pepper
• ½ tsp of thyme
• 600 ml of meat stock
• 4 tbsp of cream
• 2 tbsp of parsley (chopped)
• 2 tbsp of parmesan

This is how it works:

• Peel the shallot and cut it into fine cubes.
• Clean the mushrooms and chop them finely.
• Heat the butter in a saucepan and sauté the shallot cubes. When they are translucent, add the mushrooms.
• After 3 minutes, add the rice and thyme. Stir until the rice starts to become translucent.
• Add the stock and bring everything to a boil. Reduce the heat and let the rice expand while covered. Stir from time to time.
• When the rice is cooked, add the cream, Parmesan cheese and parsley. Taste again.
• Enjoy your meal!

Tip: For softer rice that is easy to chew, let the rice cook for longer. In this case, add a little liquid.

Author: Christiane  Hübbe| Reviewer: Dr. Christian Keinki